Who we are
THE COLTURI FAMILY WELCOMES YOU
From an ancient family sawmill to a typical restaurant! The La Rasiga Restaurant was founded by Mr. Marino Colturi, who wanted to transform the ancient family sawmill, dating back to 1400, into a typical Valtellina restaurant.
The restaurant, completely covered in wood, is characterized by its rustic appearance combined with a warm and welcoming atmosphere that will make you rediscover the ancient flavors of mountain cuisine.
You will be able to delight yourself with our dishes, always made with the freshest and seasonal raw materials.
The La Rasiga Restaurant has become, over the years, an irreplaceable point of reference for the inhabitants of the area and for the numerous tourists thanks to the offer of numerous dishes typical of the Valtellina culinary tradition.
Our specialty is homemade pasta, of which we offer different variations such as the inviting pizzoccheri seasoned with vegetables and typical local cheeses, among which the famous Casera stands out, or the delicious polenta gnocchi seasoned with onions and speck and pappardelle with mushrooms .
Our staff will follow you with courtesy and discretion, always advising you on the best choices.
The specialties of our restaurant! The restaurant offers you a wide choice of cold cuts, inviting first courses based on homemade fresh pasta, Bormina-style barley soups and much more.
What all the dishes below have in common is undoubtedly the omnipresent respect for the Valtellina culinary tradition.
GLUTEN-FREE SCIATT AND PIZZOCCHERI ON RESERVATION.