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Located in the historic center of Bormio, in the heart of Alta Valtellina, the La Rasiga Restaurant is happy to host you, offering you the best of typical Valtellina cuisine. Inside our restaurant you will be able to taste the best local cured meats, excellent barley soup, pizzoccheri, sciatt, deer meat with polenta cooked on a wood stove in the traditional copper cauldron and also excellent pork ribs, baked, veal with mushrooms and characteristic local cheeses. 

Our cuisine is based on the quality of the ingredients, carefully researched and selected from the best retailers in the area in order to always guarantee maximum authenticity and freshness.

Follow us on Instagram @rasigabormio

Typical restaurant with expert and professional staff

The excellence of the dishes offered, the warm and familiar atmosphere and the right relationship between quality and price, together with the friendliness, professionalism and competence of the staff, constitute the strong points of the La Rasiga Restaurant. 

In addition to the various meat specialties and first courses, you can savor the desserts we produce with a unique taste such as the classic apple strudel, the Braulio sorbet (typical local bitter), the apple and chocolate tart, the worms tiramisu (typical liqueur) , authentic delights for the palate.

Our great dining halls...
nicely decorated with wood beams.

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